Release 050 - Yunlan Estate, Gesha Natural
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Release 050 - Yunlan Estate, Gesha Natural

Release 050 - Yunlan Estate, Gesha Natural

Country of Origin: China
Variety: Gesha
Process: Natural
Altitude: 1600-1800mASL

Founded in 1999 by Mr. Hongjun Zhang in Menghai County, Yunnan, Yunlan Estate is driven by a mission to elevate Yunnan coffee through scientific cultivation and traditional processing methods. After a devastating fire in 2014, the estate rebuilt and expanded to grow over 20 rare varieties, including this gesha, continuing its pursuit of coffees that reflect both complex flavour and a strong sense of origin.

This lot has been processed as a traditional natural, which results in the cup in flavour notes of blueberry pie, pineapple and custard.

$10.81

Original: $36.04

-70%
Release 050 - Yunlan Estate, Gesha Natural

$36.04

$10.81

Release 050 - Yunlan Estate, Gesha Natural

Country of Origin: China
Variety: Gesha
Process: Natural
Altitude: 1600-1800mASL

Founded in 1999 by Mr. Hongjun Zhang in Menghai County, Yunnan, Yunlan Estate is driven by a mission to elevate Yunnan coffee through scientific cultivation and traditional processing methods. After a devastating fire in 2014, the estate rebuilt and expanded to grow over 20 rare varieties, including this gesha, continuing its pursuit of coffees that reflect both complex flavour and a strong sense of origin.

This lot has been processed as a traditional natural, which results in the cup in flavour notes of blueberry pie, pineapple and custard.

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Description

Country of Origin: China
Variety: Gesha
Process: Natural
Altitude: 1600-1800mASL

Founded in 1999 by Mr. Hongjun Zhang in Menghai County, Yunnan, Yunlan Estate is driven by a mission to elevate Yunnan coffee through scientific cultivation and traditional processing methods. After a devastating fire in 2014, the estate rebuilt and expanded to grow over 20 rare varieties, including this gesha, continuing its pursuit of coffees that reflect both complex flavour and a strong sense of origin.

This lot has been processed as a traditional natural, which results in the cup in flavour notes of blueberry pie, pineapple and custard.